Monitoring of redox state in a dechlorinating culture with immobilized redox indicators†
Abstract
During the dechlorination of
* Corresponding authors
a Department of Chemistry, Pearce Science Center, Mary Baldwin College, Staunton, VA, USA
b
Department of Chemistry, Oregon State University, 153 Gilbert Hall, Corvallis, OR, USA
E-mail:
james.ingle@oregonstate.edu
Fax: +1 541-737-2062
Tel: +1 541-737-6743
During the dechlorination of
P. Ruiz-Haas and J. Ingle, Jr., J. Environ. Monit., 2009, 11, 1028 DOI: 10.1039/B818487A
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