Preparation of CLAascorbyl ester with improved volumetric productivity by an ionic liquid-based reaction system
Abstract
A new approach to the enzymatic production of conjugated
* Corresponding authors
a National Food Institute, Technical University of Denmark, Building 227, Lyngby, Denmark
b Department of Biotechnology, College of Life Sciences, Fujian Normal University, Fuzhou, China
c
Department of Molecular Biology, University of Aarhus, Gustav Wieds Vej 10, Aarhus C, Denmark
E-mail:
xu@mb.au.dk
Fax: +45-86123178
Tel: +45-89425089
A new approach to the enzymatic production of conjugated
B. Chen, Z. Guo, M. B. Let, B. Lue and X. Xu, Org. Biomol. Chem., 2008, 6, 3196 DOI: 10.1039/B807710J
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