Issue 11, 2007

Ultrasound enhancement of cellulose processing in ionic liquids: from dissolution towards functionalization

Abstract

The ionic liquids 1-allyl-3-methylimidazoliumchloride[Amim][Cl] and 1-butyl-3-methylimidazoliumchloride[Bmim][Cl] were utilized in the dissolution of different natural cellulose biopolymers. The biopolymers subject to this investigation were microcrystalline cellulose, cotton linters as well as Kraft cellulose cut to 0.35 mm fibres. High-intensity acoustic irradiation by means of an ultrasonic horn was applied to enhance the dissolution process. The ionic liquids investigated were able to dissolve cellulose at elevated temperatures, in high concentrations, although significant differences were observed, depending on the type of cellulose and ionic liquid. Moreover, the dissolution process under conventional heating was rather slow, typically extending for a period of several hours. Upon use of high-power ultrasound, the dissolution process was dramatically intensified and complete dissolution was achieved in a matter of few minutes only. Various approaches to cellulose functionalization were proposed and investigated. The effect of external parameters, such as the reaction temperature, the cellulose–derivatising agent molar ratio and the batch time of experiment were studied. Various physico-chemical methods, such as acid methanolysis, TGA, DSC, SEM as well as NMR on 1H and 13C nuclei were applied to investigate the structure and morphology of both the cellulose samples and ionic liquids before and after processing.

Graphical abstract: Ultrasound enhancement of cellulose processing in ionic liquids: from dissolution towards functionalization

Supplementary files

Article information

Article type
Paper
Submitted
05 Jun 2007
Accepted
08 Aug 2007
First published
31 Aug 2007

Green Chem., 2007,9, 1229-1237

Ultrasound enhancement of cellulose processing in ionic liquids: from dissolution towards functionalization

J. Mikkola, A. Kirilin, J. Tuuf, A. Pranovich, B. Holmbom, L. M. Kustov, D. Yu. Murzin and T. Salmi, Green Chem., 2007, 9, 1229 DOI: 10.1039/B708533H

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