Controlling crystallization and its absence: proteins, colloids and patchy models†
Abstract
The ability to control the crystallization behaviour (including its absence) of particles, be they biomolecules such as globular
* Corresponding authors
a
Physical and Theoretical Chemistry Laboratory, Oxford University, South Parks Road, Oxford, UK
E-mail:
jonathan.doye@chem.ox.ac.uk
Fax: +44 (0)1865 275410
Tel: +44 (0)1865 275426
b Rudolf Peierls Centre for Theoretical Physics, 1 Keble Road, Oxford, UK
c Institute of Chemical Sciences and Engineering, BCH 4109 Swiss Federal Institute of Technology EPFL, Lausanne, Switzerland
d School of Physics and Astronomy, University of Leeds, UK
e Department of Chemistry, University of Cambridge, Lensfield Road, Cambridge, UK
The ability to control the crystallization behaviour (including its absence) of particles, be they biomolecules such as globular
J. P. K. Doye, A. A. Louis, I. Lin, L. R. Allen, E. G. Noya, A. W. Wilber, H. C. Kok and R. Lyus, Phys. Chem. Chem. Phys., 2007, 9, 2197 DOI: 10.1039/B614955C
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