Characterization of antioxidants using a fluidic chip in aqueous/organic media

Abstract

Application of antioxidants in the cosmetic industry demands control of the efficiency of ROS-scavenging within the cream matrix. Our goal was to construct a system for the simultaneous detection of superoxide and hydrogen peroxide and their possible scavengers. DMSO is a good solvent for many cosmetic products, and thus the system should work in mixed aqueous–organic media. The fluidic chip developed consists of an ROS-generation chamber, a mixing section and a compartment for the biosensor chip. This electrode chip had two sensors: one sensor for each species. Cytochrome c was used as the sensing protein. Both the superoxide and the hydrogen peroxide sensors demonstrated sufficient sensitivity in DMSO–buffer mixtures within the concentration range 0.4 nM–1.2 nM (superoxide) and 50 µM–1000 µM (hydrogen peroxide). The influence of the flow conditions on the generation of ROS was investigated and the optimal parameters for the antioxidant detection were evaluated. The efficiency of ROS-scavenging was tested with typical antioxidants of enzymatic and non-enzymatic origin, as well as complex cosmetic creams.