Issue 18, 2006

Ab initio rigid water: Effect on water structure, ion hydration, and thermodynamics

Abstract

We investigate the liquid structure, ion hydration, and some thermodynamic properties associated with the rigid geometry approximation to water by applying ab initio molecular dynamics simulations (AIMD) with the Perdew–Burke–Ernzerhof (PBE) exchange–correlation functional at T = 320 K. We vary the rigid water geometry in order to locate a class of practical water models that yield reasonable liquid structure and dynamics, and to examine the progression of AIMD-predicted water behavior as the OH bond length varies. Water constrained at the optimal PBE gas phase geometry yields reasonable pair correlation functions. The predicted liquid phase pressure, however, is large (∼8.0 kbar). Although the O–H bond in water should elongate when transferred from gas to the condensed phase, when it is constrained to 0.02, or even just 0.01 Å longer than the optimal gas phase value, liquid water is predicted to be substantially overstructured compared to experiments. Zero temperature calculations of the thermodynamic properties of cubic ice underscore the sensitivity toward small variations in the O–H bond length. We examine the hydration structures of potassium, chloride, and formate ions in one rigid PBE water model. The results are in reasonable agreement with unconstrained AIMD simulations.

Graphical abstract: Ab initio rigid water: Effect on water structure, ion hydration, and thermodynamics

Article information

Article type
Paper
Submitted
25 Oct 2005
Accepted
14 Mar 2006
First published
07 Apr 2006

Phys. Chem. Chem. Phys., 2006,8, 2153-2162

Ab initio rigid water: Effect on water structure, ion hydration, and thermodynamics

K. Leung and S. B. Rempe, Phys. Chem. Chem. Phys., 2006, 8, 2153 DOI: 10.1039/B515126K

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