Issue 8, 2006

Baker's yeast-mediated enantioselective reduction of substituted fluorenones

Abstract

In the presence of DMSO as co-solvent and under vigorous agitation, baker's yeast in water was found to reduce substituted fluorenones to the corresponding fluorenols in good to excellent enantioselectivities.

Graphical abstract: Baker's yeast-mediated enantioselective reduction of substituted fluorenones

Article information

Article type
Communication
Submitted
21 Nov 2005
Accepted
06 Jan 2006
First published
13 Jan 2006

Chem. Commun., 2006, 865-867

Baker's yeast-mediated enantioselective reduction of substituted fluorenones

F. Li, J. Cui, X. Qian, W. Ren and X. Wang, Chem. Commun., 2006, 865 DOI: 10.1039/B516475C

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