Issue 21, 2005
From the journal:

Organic & Biomolecular Chemistry

Quantitation of hydroxylated byproduct formation in a Saccharomyces cerevisiae Δ9 desaturating system

Frances Carvalho,a   Lewis T. Gauthier,a   Derek J. Hodgson,b   Brian Dawsonb  and  Peter H. Buist*a  

* Corresponding authors

a Ottawa-Carleton Chemistry Institute, Department of Chemistry, Carleton University, 1125 Colonel By Drive, Ottawa, Ontario, Canada
E-mail: pbuist@ccs.carleton.ca
Fax: +1 613 520 3749 or 3830
Tel: +1 613 520 2600 Ext. 3643

b Centre for Biologics Research, Biologics and Genetic Therapies Directorate, Health Canada, Tunney's Pasture, Ottawa, Ontario, Canada

Abstract

The distribution of products obtained from stearoyl CoA Δ9 desaturase-mediated oxidation in Saccharomyces cerevisiae has been measured directly for the first time using an ω-fluorinated fatty acid substrate.

Graphical abstract: Quantitation of hydroxylated byproduct formation in a Saccharomyces cerevisiae Δ9 desaturating system

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Article information

DOI
https://doi.org/10.1039/B509612J
Article type
Paper
Submitted
08 Jul 2005
Accepted
05 Sep 2005
First published
03 Oct 2005

Org. Biomol. Chem., 2005,3, 3979-3983

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Quantitation of hydroxylated byproduct formation in a Saccharomyces cerevisiae Δ9 desaturating system

F. Carvalho, L. T. Gauthier, D. J. Hodgson, B. Dawson and P. H. Buist, Org. Biomol. Chem., 2005, 3, 3979 DOI: 10.1039/B509612J

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