Issue 10, 2005

Fish mortality during sea salt episodes—catchment liming as a countermeasure

Abstract

Aluminium (Al) toxicity is usually associated with acid rain and acidified freshwater systems. The present work demonstrates that acute fish mortality (50%) also occurs in moderate acidified salmon rivers during sea salt episodes. Furthermore, catchment liming was proved to be an efficient measure to counteract the fish toxicity. The impact of sea salt episodes on river water qualities and on Atlantic Salmon (Salmo salar L.) was studied in two rivers situated at the west coast of Norway. During February–May 2002, fish were kept in tanks and continually exposed to the changing water qualities. Changes in Al-species were followed using in situ fractionation techniques. During storm events and high sea salt deposition, the sea salt concentration increased (190 to 580 μM Cl), pH decreased (pH 5.3 to 4.6) and the concentration of low molecular mass (LMM) cationic Al-species (Ali) increased (0.7 to 3.0 μM) in the river. Subsequently, Al accumulated in fish gills (6 to 19 μmol g−1 dw) causing ionoregulatory and respiratory failures as well as mortality. In water the concentration of LMM Ali stayed enhanced during four weeks, while the physiological stress responses in surviving fish remained high for a longer time (>eight weeks). To counteract Al toxicity, one of the tributary catchments had been limed four years earlier. Due to catchment liming (1000 kg ha−1) the water concentration of LMM Ali (<0.7 μM) and the Al accumulation in gills remained relatively low (<7 μmol g−1 dw) during the storm and no fish mortality occurred.

Graphical abstract: Fish mortality during sea salt episodes—catchment liming as a countermeasure

Article information

Article type
Paper
Submitted
20 May 2005
Accepted
29 Jul 2005
First published
12 Aug 2005

J. Environ. Monit., 2005,7, 989-998

Fish mortality during sea salt episodes—catchment liming as a countermeasure

H. Teien, B. Salbu, L. S. Heier, F. Kroglund and B. Olav Rosseland, J. Environ. Monit., 2005, 7, 989 DOI: 10.1039/B507086D

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