Structural characterization of five-component food grade oil-in-water nonionic microemulsions†
Abstract
The microstructure of a multi-component oil-in-
* Corresponding authors
a Casali Institute of Applied Chemistry, The Hebrew University of Jerusalem, Jerusalem, Israel
b
Institute of Chemistry, Physical Chemistry, University of Graz, Heinrichstrasse 28, A-8010 Graz, Austria
E-mail:
otto.glatter@uni-graz.at
Fax: +43 316 380 9850
Tel: +43 316 380 5433
The microstructure of a multi-component oil-in-
A. Yaghmur, L. de Campo, A. Aserin, N. Garti and O. Glatter, Phys. Chem. Chem. Phys., 2004, 6, 1524 DOI: 10.1039/B314625C
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