Issue 23, 2004
From the journal:

Chemical Communications

Enzymatic preparation of biotinylated naturally-occurring sialylglycan and its molecular recognition on a quartz-crystal microbalance†

Toshiaki Mori,a   Yoshimi Sekine,a   Kenji Yamamotob  and  Yoshio Okahata*a  

* Corresponding authors

a Department of Biomolecular Engineering and Frontier Collaborative Research Center, Tokyo Institute of Technology, 4259 Nagatsuda, Midori-ku, Yokohama 226-8501, Japan
E-mail: yokahata@bio.titech.ac.jp

b Division of Integrated Life Science, Graduate School of Biostudies, Kyoto University, Kyoto 606-8502, Japan

Abstract

A biotinylated sialylglycan was prepared enzymatically by endo-M, and binding behavior of an SSA lectin was studied on a different coverage of a sialylglycan-immobilized 27 MHz quartz-crystal microbalance (QCM).

Graphical abstract: Enzymatic preparation of biotinylated naturally-occurring sialylglycan and its molecular recognition on a quartz-crystal microbalance

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Article information

DOI
https://doi.org/10.1039/B411082J
Article type
Communication
Submitted
20 Jul 2004
Accepted
11 Oct 2004
First published
29 Oct 2004

Chem. Commun., 2004, 2692-2693

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Enzymatic preparation of biotinylated naturally-occurring sialylglycan and its molecular recognition on a quartz-crystal microbalance

T. Mori, Y. Sekine, K. Yamamoto and Y. Okahata, Chem. Commun., 2004, 2692 DOI: 10.1039/B411082J

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