Issue 1, 2004
From the journal:

Analyst

Reply to the ‘Comments on “Soxhlet extraction of acrylamide from potato chips”’ by K. Grob et al., Analyst, 2004, 129, 92; J. W. DeVries et al., Analyst, 2004, 129, 93; M. Tanaka et al., Analyst, 2004, 129, 96

Jörgen R. Pedersena  and  Jim O. Olsson*a  

* Corresponding authors

a Arealia AB, Göteborgsv 91B, SE 43137 Mölndal, Sweden
E-mail: jim.olsson@arealia.com

Abstract

The first page of this article is displayed as the abstract.

Reply to the ‘Comments on “Soxhlet extraction of acrylamide from potato chips”’ by K. Grob et al., Analyst, 2004, 129, 92; J. W. DeVries et al., Analyst, 2004, 129, 93; M. Tanaka et al., Analyst, 2004, 129, 96

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Article information

DOI
https://doi.org/10.1039/B314988A
Article type
News
Submitted
12 Nov 2003
Accepted
19 Nov 2003
First published
12 Dec 2003

Analyst, 2004,129, 99-99

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Reply to the ‘Comments on “Soxhlet extraction of acrylamide from potato chips”’ by K. Grob et al., Analyst, 2004, 129, 92; J. W. DeVries et al., Analyst, 2004, 129, 93; M. Tanaka et al., Analyst, 2004, 129, 96

J. R. Pedersen and J. O. Olsson, Analyst, 2004, 129, 99 DOI: 10.1039/B314988A

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