Issue 17, 2003
From the journal:

Chemical Communications

“The splice is right”: how protein splicing is opening new doors in protein science

Edmund C. Schwartz,a   Tom W. Muir*a  and  Amy B. Tyszkiewicza  

* Corresponding authors

a Laboratory of Synthetic Protein Chemistry, The Rockefeller University, 1230 York Avenue, New York, NY, USA
E-mail: muirt@mail.rockefeller.edu
Fax: 212 327-7358
Tel: 212 327-7368

Abstract

In the decade since the discovery of protein splicing, this natural process has been exploited to develop novel techniques that have expanded the scope of protein science. These techniques are being adapted for in-vivo use, facilitating the study of proteins in their natural environment.

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Article information

DOI
https://doi.org/10.1039/B304989M
Article type
Focus
First published
17 Jul 2003

Chem. Commun., 2003, 2087-2090

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“The splice is right”: how protein splicing is opening new doors in protein science

E. C. Schwartz, T. W. Muir and A. B. Tyszkiewicz, Chem. Commun., 2003, 2087 DOI: 10.1039/B304989M

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