Multi-analyte optimisation of uncertainty in infant food analysis
Abstract
The Optimised Uncertainty (OU) methodology has been developed to optimise multi-analyte situations. It has then been applied to a retail survey of infant
* Corresponding authors
a Centre for Environmental Research, School of Chemistry, Physics & Environmental Science, University of Sussex, Falmer, Brighton, UK
b Food Standards Agency, c/o Institute of Food Research, Norwich Research Park, Colney, Norwich NR4 7UA, UK
The Optimised Uncertainty (OU) methodology has been developed to optimise multi-analyte situations. It has then been applied to a retail survey of infant
J. A. Lyn, M. H. Ramsey and R. Wood, Analyst, 2003, 128, 379 DOI: 10.1039/B212697B
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