Issue 9, 2001

Hydrolytic removal of the chlorinated products from the oxidative free-radical-induced degradation of chloroethylenes: acid chlorides and chlorinated acetic acids

Abstract

Progressive hydrolytic decomposition of acyl chlorides, among them the chlorinated acetyl chlorides, which are produced in the gas-phase oxidation of chlorinated ethylenes, permits the complete mineralization of organically bound chlorine to chloride anion. Hydrolysis rate constants (100% water) have been determined for the following acyl chlorides: acetyl (350 s−1), chloroacetyl (5.5 s−1), dichloroacetyl (300 s−1), trichloroacetyl (>350 s−1), and oxalyl dichloride (>350 s−1). The chlorinated acetyl chlorides thereby give rise to the chloroacetates whose decomposition has also been studied and the kinetic parameters determined. Mono- and dichloroacetate anion undergo hydrolytic dechlorination (kobs = ko + kOH × [OH]; ClCH2C(O)O: Ao 6.4 × 1015 s−1, Eo 148 kJ mol−1, AOH 1.6 × 109 dm3 mol−1 s−1, EOH 86 kJ mol−1. Cl2CHC(O)O: Ao 3.2 × 1016 s−1, Eo 156 kJ mol−1, AOH 3.2 × 1010 dm3 mol−1 s−1, EOH 104 kJ mol−1). Trichloroacetate anion decomposes by another mechanism, undergoing decarboxylation which is base-uncatalyzed: Ao 2.1 × 1017 s−1, Eo 146 kJ mol−1. Procedures on a pilot-plant scale are pointed out that allow the elimination of these compounds upon oxidation of the strip-gas produced when contaminated water is freed from chlorinated ethylenes by air-stripping.

Graphical abstract: Hydrolytic removal of the chlorinated products from the oxidative free-radical-induced degradation of chloroethylenes: acid chlorides and chlorinated acetic acids

Article information

Article type
Paper
Submitted
20 Feb 2001
Accepted
28 Mar 2001
First published
25 Apr 2001

J. Chem. Soc., Perkin Trans. 2, 2001, 1641-1647

Hydrolytic removal of the chlorinated products from the oxidative free-radical-induced degradation of chloroethylenes: acid chlorides and chlorinated acetic acids

L. Prager, P. Dowideit, H. Langguth, H. Schuchmann and C. von Sonntag, J. Chem. Soc., Perkin Trans. 2, 2001, 1641 DOI: 10.1039/B101687N

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