Issue 6, 2001
From the journal:

Mendeleev Communications

Catalytic activity, structure and stability of trypsin in an AOT-stabilised water-in-decane microemulsion

Evgenia A. Stupishina,   Dzhigangir A. Faizullin,   Natalia L. Zakharchenko,   Vladimir D. Fedotov  and  Yuri F. Zuev  

Abstract

The study of the effects of temperature and incubation time on the kinetics of hydrolysis of Nα-benzoyl-L-arginine ethyl ester by trypsin in a water–AOT–decane reverse microemulsion revealed a good correlation between the enzymatic activity and the structural properties of the protein, as found by IR spectroscopy.

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Article information

DOI
https://doi.org/10.1070/MC2001v011n06ABEH001483
Article type
Paper

Mendeleev Commun., 2001,11, 237-239

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Catalytic activity, structure and stability of trypsin in an AOT-stabilised water-in-decane microemulsion

E. A. Stupishina, D. A. Faizullin, N. L. Zakharchenko, V. D. Fedotov and Y. F. Zuev, Mendeleev Commun., 2001, 11, 237 DOI: 10.1070/MC2001v011n06ABEH001483

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