Issue 5, 2001
From the journal:

Mendeleev Communications

Calorimetric study of the interactions of disaccharides with crown ethers in water

Elena V. Parfenyuk  and  Olga I. Davydova  

Abstract

In aqueous solutions, d-maltose and especially sucrose can form specific intermolecular interactions with 18-crown-6; this is in contrast to their behaviour with 15-crown-5.

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Article information

DOI
https://doi.org/10.1070/MC2001v011n05ABEH001455
Article type
Paper

Mendeleev Commun., 2001,11, 203-204

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Calorimetric study of the interactions of disaccharides with crown ethers in water

E. V. Parfenyuk and O. I. Davydova, Mendeleev Commun., 2001, 11, 203 DOI: 10.1070/MC2001v011n05ABEH001455

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