Issue 24, 2000
From the journal:

Chemical Communications

Thermally induced gelation of an oil-in-water emulsion stabilised by a graft copolymer

Andrew Y. C. Koha  and  Brian R. Saunders*a  

* Corresponding authors

a Colloid and Polymer Chemistry Research Group, Department of Chemistry, University of Adelaide, Adelaide, SA, Australia.
E-mail: brian.saunders@adelaide.edu.au

Abstract

Oil-in-water (O/W) emulsions exhibiting reversible thermally induced gelation have been prepared using a graft (comb) copolymer containing poly(N-isopropylacrylamide) [poly(NIPAM)] as the backbone and poly(ethylene glycol) methacrylate as the side chains.

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Article information

DOI
https://doi.org/10.1039/B008334H
Article type
Communication
Submitted
16 Oct 2000
Accepted
07 Nov 2000
First published
28 Nov 2000

Chem. Commun., 2000, 2461-2462

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Thermally induced gelation of an oil-in-water emulsion stabilised by a graft copolymer

A. Y. C. Koh and B. R. Saunders, Chem. Commun., 2000, 2461 DOI: 10.1039/B008334H

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