Issue 9, 1999
From the journal:

Journal of the Chemical Society, Perkin Transactions 1

Chrysochlamic acid, a new diterpenoid-substituted quinol from Chrysochlamys ulei that inhibits DNA polymerase β

Jing-Zhen Deng,   Di-An Sun,   Shelley R. Starck,   Sidney M. Hecht,   Ronald L. Cerny  and  John R. Engen  

Abstract

Chrysochlamic acid (1), a new DNA polymerase β inhibitor having an IC50 of 4.3 µM, has been isolated from Chrysochlamys ulei through bioassay-guided fractionation; it is the first example of a prenyl m-methylhydroquinone occurring in a higher terrestrial plant.

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Article information

DOI
https://doi.org/10.1039/A901123D
Article type
Paper

J. Chem. Soc., Perkin Trans. 1, 1999, 1147-1150

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Chrysochlamic acid, a new diterpenoid-substituted quinol from Chrysochlamys ulei that inhibits DNA polymerase β

J. Deng, D. Sun, S. R. Starck, S. M. Hecht, R. L. Cerny and J. R. Engen, J. Chem. Soc., Perkin Trans. 1, 1999, 1147 DOI: 10.1039/A901123D

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