Activation energy values, calculated for microwave-assisted oxidation of organic substances from direct pressure and temperature measurements, have confirmed the identity of the oxidation decomposition mechanisms operating under thermal and microwave heating.
I. V. Kubrakova, A. A. Formanovsky, T. F. Kudinova and N. M. Kuz'min, Mendeleev Commun., 1998, 8, 93 DOI: 10.1070/MC1998v008n03ABEH000935
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