Issue 16, 1996
From the journal:

Chemical Communications

Sugar–boronic acid interactions in the formation of novel chiral porphyrin dimers with various porphyrin–porphyrin angles

Masayuki Takeuchi,   Yakushu Chin,   Tomoyuki Imada  and  Seiji Shinkai  

Abstract

Monoboronic acid-appended porphyrin 1 forms sugar–1 complexes (1:2) which have various porphyrin–porphyrin angles, depending on the sugar absolute configuration; the system is very useful in the study of the photochemical properties of dimeric porphyrins and the role of a so-called ‘essential pair’.

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Article information

DOI
https://doi.org/10.1039/CC9960001867
Article type
Paper

Chem. Commun., 1996, 1867-1868

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Sugar–boronic acid interactions in the formation of novel chiral porphyrin dimers with various porphyrin–porphyrin angles

M. Takeuchi, Y. Chin, T. Imada and S. Shinkai, Chem. Commun., 1996, 1867 DOI: 10.1039/CC9960001867

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