The formation of monosaccharide products during glycosylation of ethyl thioglycosides using the radical-cation reagent, tris(4-bromophenyl)ammoniumyl hexachloroantimonate, as the activator of the thioglycoside is described.
W. Zou and W. A. Szarek, Chem. Commun., 1996, 1195 DOI: 10.1039/CC9960001195
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