Yeast-catalysed reductive ring-opening of isoxazoles
Abstract
A novel reductive cleavage of the N–O bond of the isoxazoles 3a, b and 5, using actively fermenting baker's yeast, is described.
A novel reductive cleavage of the N–O bond of the isoxazoles 3a, b and 5, using actively fermenting baker's yeast, is described.
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C. J. Easton, C. Merrîcc Hughes, K. D. Kirby, G. P. Savage, G. W. Simpson and E. R. T. Tiekink, J. Chem. Soc., Chem. Commun., 1994, 2035 DOI: 10.1039/C39940002035
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