Issue 11, 1994
From the journal:

Analytical Proceedings including Analytical Communications

Headspace–gas chromatography with atomic emission and mass selective detection for the determination of organoselenium compounds in elephant garlic

Xiao-Jia Cai,   Peter C. Uden,   James J. Sullivan,   Bruce D. Quimby  and  Eric Block  

Abstract

A novel inlet headspace sampler interfaced with gas chromatography was used to determine trace levels of volatile organoselenium compounds in garlic flavorants. Volatiles from crushed garlic were detected by atomic plasma emission and mass spectroscopy.

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Article information

DOI
https://doi.org/10.1039/AI9943100325
Article type
Paper

Anal. Proc., 1994,31, 325-327

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Headspace–gas chromatography with atomic emission and mass selective detection for the determination of organoselenium compounds in elephant garlic

X. Cai, P. C. Uden, J. J. Sullivan, B. D. Quimby and E. Block, Anal. Proc., 1994, 31, 325 DOI: 10.1039/AI9943100325

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