O-Protected 1-hydroxy sugars are effectively cross-coupled with a variety of alcohols and thiols to give the corresponding glycosides by using methoxyacetic acid and ytterbium(III) trifluoromethanesulfonate [Yb(OTf)3] as catalytic promoters.
J. Lnanaga, Y. Yokoyama and T. Hanamoto, J. Chem. Soc., Chem. Commun., 1993, 1090 DOI: 10.1039/C39930001090
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