Enantioselective reduction of β-keto esters with immobilized bakers' yeast in hexane was either controlled or changed by additives such as saturated and unsaturated alcohols, Me2SO, thio-acetamide, or adenine, instead of glucose.
Y. Naoshima, J. Maeda and Y. Munakata, J. Chem. Soc., Perkin Trans. 1, 1992, 659 DOI: 10.1039/P19920000659
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