Issue 10, 1992

Spherical gel particles from rice husk by chemical digestion

Abstract

Rice husk has been treated with concentrated HNO3 to give a colloid and other products. The colloid, when separated and aged, gave a non-uniform distribution of gel-like spherical particles. It is suggested that the process is a polymerisation with gel size varying according to degree of polymerisation.

Article information

Article type
Paper

J. Mater. Chem., 1992,2, 1107-1108

Spherical gel particles from rice husk by chemical digestion

I. A. Rahman, J. Mater. Chem., 1992, 2, 1107 DOI: 10.1039/JM9920201107

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