Issue 3, 1992

Atomic Spectrometry Update—Clinical and Biological Materials, Foods and Beverages

Abstract

This, the seventh Update to review developments in atomic spectrometry as applied to the analysis of clinical and biological materials, foods and beverages and covers the references 91/826–91/4050 and 92/1–92/338. These are listed in detail as Atomic Spectrometry Updates References in Volumes 6 and 7 of JAAS. The regular increase in the number of papers reviewed has been maintained. Application of more multi-element techniques to this particular topic area is noted with several alternatives to ICP-AES now being employed. How useful these are likely to be in the world of working analysts should become evident in future Updates.

Article information

Article type
Review Article

J. Anal. At. Spectrom., 1992,7, 67R-117R

Atomic Spectrometry Update—Clinical and Biological Materials, Foods and Beverages

A. Taylor, S. Branch, H. M. Crews and D. J. Halls, J. Anal. At. Spectrom., 1992, 7, 67R DOI: 10.1039/JA992070067R

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