Issue 11, 1992

Communication. Quantitative analysis of minor proteins, free amino acids and other components containing nitrogen in crude tallow

Abstract

A simple procedure has been developed for the quantification of nitrogen compounds including proteins, free amino acids and other minor components containing nitrogen in crude tallow by modification of the dye-binding method. In addition, novel instrumentation for measuring the total nitrogen content is described.

Article information

Article type
Paper

Analyst, 1992,117, 1793-1794

Communication. Quantitative analysis of minor proteins, free amino acids and other components containing nitrogen in crude tallow

S. R. Xu and T. Matsuo, Analyst, 1992, 117, 1793 DOI: 10.1039/AN9921701793

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