SCHEDULED MAINTENANCE
A method for the characterization of flavanones in fruit juices, involving solvent extraction, hydrolysis to the corresponding aglycones, trimethylsilylation and combined gas chromatography–mass spectrometry, is reported. The application of the method is demonstrated for the analysis of orange, lemon, grapefruit and grape juices.
C. S. Creaser, M. R. Koupai-Abyazani and G. R. Stephenson, Analyst, 1992, 117, 1105 DOI: 10.1039/AN9921701105
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