Issue 2, 1991

An improved procedure for regioselective acylation of carbohydrates: novel enzymatic acylation of α-D-glucopyranose and methyl α-D-glucopyranoside

Abstract

6-O-Monoesters of α-D-glucopyranose and methyl α-D-glucopyranoside have been prepared with high yields through a novel enzymatic reaction using oxime esters as acyl transfer agents.

Article information

Article type
Paper

J. Chem. Soc., Perkin Trans. 1, 1991, 491-492

An improved procedure for regioselective acylation of carbohydrates: novel enzymatic acylation of α-D-glucopyranose and methyl α-D-glucopyranoside

V. Gotor and R. Pulido, J. Chem. Soc., Perkin Trans. 1, 1991, 491 DOI: 10.1039/P19910000491

To request permission to reproduce material from this article, please go to the Copyright Clearance Center request page.

If you are an author contributing to an RSC publication, you do not need to request permission provided correct acknowledgement is given.

If you are the author of this article, you do not need to request permission to reproduce figures and diagrams provided correct acknowledgement is given. If you want to reproduce the whole article in a third-party publication (excluding your thesis/dissertation for which permission is not required) please go to the Copyright Clearance Center request page.

Read more about how to correctly acknowledge RSC content.

Spotlight

Advertisements