Determination of the thermodynamic parameters for transfer of alkoxyphenols from aqueous solution to SDS micelles by a Taylor–Aris diffusion technique

Abstract

Using Taylor–Aris diffusion techniques, thermodynamic parameters have been measured for the transfer of a series of alkoxyphenols from water into SDS micelles. The results are compared with those for transfer to bulk organic solvents and to cells of Escherichia coli. The SDS micelles are found to be marginally more polar than n-octanol, but the results reveal significant differences between bulk solvents and the more ordered micellar pseudophase.