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Issue 3, 1991
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n-Pentenyl esters versus n-pentenyl glycosides. Synthesis and reactivity in glycosidation reactions

Abstract

n-Pentenyl esters, which are readily obtained by mild esterification of the anomeric hydroxy group of sugars, can be efficiently used in glycosidation reactions, and they appear to be less prone to armed–disarmed phenomena than their n-pentenyl glycoside counterparts.

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Article type: Paper
DOI: 10.1039/C39910000159
Citation: J. Chem. Soc., Chem. Commun., 1991,0, 159-161

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    n-Pentenyl esters versus n-pentenyl glycosides. Synthesis and reactivity in glycosidation reactions

    J. C. Lopez and B. Fraser-Reid, J. Chem. Soc., Chem. Commun., 1991, 0, 159
    DOI: 10.1039/C39910000159

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