A novel antibiotic structurally related to vancomycin has been isolated from a streptomycete fermentation broth. The structure has been elucidated by a combination of FAB-MS and 1H proton n.m.r. studies, and is found to differ from vancomycin in the type of sugars present, and in the positions of aromatic chlorination.
N. J. Skelton, D. H. Williams, M. J. Rance and J. C. Ruddock, J. Chem. Soc., Perkin Trans. 1, 1990, 77 DOI: 10.1039/P19900000077
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