Evaluation of oxidant media for the determination of lead in food slurries by hydride generation atomic absorption spectrometry

Abstract

Several oxidant media were evaluated for the generation of lead hydride from slurry samples and their application to the determination of lead in vegetables and fish by hydride generation atomic absorption spectrometry. Three oxidant-acid media were compared: hydrogen peroxide-nitric acid, ammonium persulphate-nitric acid and potassium dichromate-lactic acid. The powdered samples were suspended in Triton X-100 and shaken with 10.0 g of blown zirconia spheres until a slurry was formed. The potassium dichromate-lactic acid medium was the most satisfactory for the determination of lead in fish and vegetables, providing the lowest detection limits as a result of its high sensitivity and low blank values. The ammonium persulphate-nitric acid medium gave good accuracy, precision and selectivity for vegetables (1–2 p.p.m. of lead); however, with fish (0.1–1 p.p.m. of lead) it was only a semi-quantitative medium for the determination of lead owing to its lack of sensitivity and selectivity. The hydrogen peroxide-nitric acid medium was unsatisfactory for the generation of lead hydride from slurry samples because of decomposition of hydrogen peroxide by the organic matter in the sample.