Determination of uranium(VI) in process liquors by ion chromatography
Abstract
Two methods are described for the determination of UVI in process liquors using ion chromatography based on cation separation and cation-anion separation with ammonium sulphate-sulphuric acid as the eluent. The UVI species is detected spectrophotometrically at 520 nm after post-column reaction with 4-(2-pyridylazo)resorcinol. Chromatographic and detector variables, such as eluent composition and concentration, metallochromic indicator concentration and eluent and indicator flow-rates, are discussed. The method is linear for peak heights up to 15 µg ml–1 and has a quantitation limit of 0.04 µg ml–1 using direct injection.