Reactions of amino acid derivatives, including a novel synthetic procedure for direct and selective functionalisation of glycine derivatives, indicate that the particular reactivity of glycine residues in free radical reactions is due to the stability of the radicals produced by their atom transfer reactions.
C. J. Easton and M. P. Hay, J. Chem. Soc., Chem. Commun., 1986, 55 DOI: 10.1039/C39860000055
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