A method is described for the determination of ammonia in milk and wine samples using an ammonia gas-sensing probe. The procedure uses a standard additions technique without any previous treatment of the sample. The results obtained agree with those obtained using commonly recommended methods for the determination of ammonia in such samples.
J. L. Bernal, M. J. del Nozal, L. Deban and I. Torremocha, Analyst, 1986, 111, 631 DOI: 10.1039/AN9861100631
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