A procedure is described that allows the rapid determination of ethanol in a wide variety of alcoholic beverages. Dynamic headspace analysis is employed and a fuel cell sensor is used for the quantitative determination of ethanol. The method is rapid and compares favourably in accuracy with distillation and gas-chromatographic procedures.
W. J. Criddle, K. W. Parry and T. P. Jones, Analyst, 1986, 111, 507 DOI: 10.1039/AN9861100507
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