Relaxation effects have been observed in aqueous solutions of α-, β- and γ-cyclodextrin and are attributed to a change in the solvation of the cyclodextrin cavity. For γ-cyclodextrin, the effects can be described using a narrow distribution of relaxation times. α-Cyclodextrin also shows another faster relaxation due to the rotation of a glucose structure.
S. Rauh and W. Knoche, J. Chem. Soc., Faraday Trans. 1, 1985, 81, 2551 DOI: 10.1039/F19858102551
To request permission to reproduce material from this article, please go to the Copyright Clearance Center request page.
If you are an author contributing to an RSC publication, you do not need to request permission provided correct acknowledgement is given.
If you are the author of this article, you do not need to request permission to reproduce figures and diagrams provided correct acknowledgement is given. If you want to reproduce the whole article in a third-party publication (excluding your thesis/dissertation for which permission is not required) please go to the Copyright Clearance Center request page.
Read more about how to correctly acknowledge RSC content.
Please wait while we load your content...