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Issue 1, 1984
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Determination of residues of dithianon in apples by high-performance liquid chromatography

Abstract

A method for the determination of dithianon in apples is presented. After extraction with acetone-hydrochloric acid, the dithianon is separated from co-extracted compounds by a partition process and chromatography on a silica-gel column before quantitative determination by high-performance liquid chromatography using an ultraviolet spectrophotometric detector. Confirmation of residues may be achieved by high-performance liquid chromatography using post-column derivatisation.

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Article type: Paper
DOI: 10.1039/AN9840900081
Analyst, 1984,109, 81-83

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    Determination of residues of dithianon in apples by high-performance liquid chromatography

    P. G. Baker and P. G. Clarke, Analyst, 1984, 109, 81
    DOI: 10.1039/AN9840900081

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