The complexation of phenols with proteins has been quantitatively examined using a range of physical methods; a theory is put forward for the precipitation of proteins from solution by complex polyphenols and by simple phenols.
J. P. McManus, K. G. Davis, T. H. Lilley and E. Haslam, J. Chem. Soc., Chem. Commun., 1981, 309b DOI: 10.1039/C3981000309B
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