Cyano-sugars. Part 4. Hypochlorite oxidation of branched-chain nitro-sugars and conversion of the products into branched-chain cyano-sugars
Abstract
Carbohydrate derivatives containing a primary nitro-group react with hypochlorite to give αα-dichloronitrocompounds which afford branched-chain cyano-sugars on treatment with triphenylphosphine. The preparation of 3,3-C-bis(nitromethyl) doubly-branched carbohydrate derivatives is also described.
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