A group additivity method has been used to evaluate the free energies, enthalpies, and entropies of interaction of methylene and peptide groups in water at 298 K.
G. M. Blackburn, T. H. Lilley and E. Walmsley, J. Chem. Soc., Chem. Commun., 1980, 1091 DOI: 10.1039/C39800001091
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