The quenching of the fluorescence of Rose Bengal by α,ω-diaminoalkanes, α,ω-dinaphthylalkanes, and naphthylalkylamines is extremely efficient and is dependent upon the nature of the terminal groups in the bifunctional compounds and the length of chain which links the two groups.
R. S. Davidson, K. R. Trethewey and T. D. Whelan, J. Chem. Soc., Chem. Commun., 1978, 913 DOI: 10.1039/C39780000913
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