Issue 0, 1976
From the journal:

Journal of the Chemical Society, Faraday Transactions 1: Physical Chemistry in Condensed Phases

Aqueous solutions containing amino-acids and peptides. Part 2.—Gibbs function and enthalpy behaviour of the systems urea + glycine, urea +α-alanine, urea +α-aminobutyric acid and urea + glycylglycine at 298.15 K

Terence H. Lilley  and  R. P. Scott  

Abstract

The osmotic coefficients and enthalpies of mixing of aqueous solutions of urea + glycine, urea +α-alanine, urea +α-aminobutyric acid and urea + glycylglycine and the enthalpy of dilution of glycylglycine have been determined at 298.15 K. The experimental results are discussed in terms of the McMillan—Mayer theory of solutions.

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Article information

DOI
https://doi.org/10.1039/F19767200184
Article type
Paper

J. Chem. Soc., Faraday Trans. 1, 1976,72, 184-196

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Aqueous solutions containing amino-acids and peptides. Part 2.—Gibbs function and enthalpy behaviour of the systems urea + glycine, urea +α-alanine, urea +α-aminobutyric acid and urea + glycylglycine at 298.15 K

T. H. Lilley and R. P. Scott, J. Chem. Soc., Faraday Trans. 1, 1976, 72, 184 DOI: 10.1039/F19767200184

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