Issue 19, 1976

The Ramirez dioxaphospholen condensation: new access to branched-chain sugars

Abstract

The product of condensation of 2,3-O-isopropylidene-D-glyceraldehyde with 4,5-dimethyldioxaphospholen was hydrolysed to a free sugar which was converted by acidified methanol into a mixture of glycosides of 1-deoxy-3-C-methyl-D-ribo-hexulose.

Article information

Article type
Paper

J. Chem. Soc., Chem. Commun., 1976, 747-748

The Ramirez dioxaphospholen condensation: new access to branched-chain sugars

S. David, M. Lépine, G. Arnda and G. Vass, J. Chem. Soc., Chem. Commun., 1976, 747 DOI: 10.1039/C39760000747

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