Issue 17, 1975

Chemistry of ultrasound. Part IV. Effects of ultrasound on some amino-acids

Abstract

Nine amino-acids (glycine, alanine, glutamic acid, glutamine, phenylalanine, histidine, methionine, cysteine, and cystine), together with imidazole as a control, were irradiated at 800 kHz in dilute aqueous solution. The nature of the products has been established and mechanisms accounting for their formation are suggested.

Article information

Article type
Paper

J. Chem. Soc., Perkin Trans. 1, 1975, 1675-1679

Chemistry of ultrasound. Part IV. Effects of ultrasound on some amino-acids

W. H. Staas and L. A. Spurlock, J. Chem. Soc., Perkin Trans. 1, 1975, 1675 DOI: 10.1039/P19750001675

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