Issue 1195, 1975

An enzymic method for the determination of [1-14C]lactose

Abstract

A simple, rapid and specific method for the determination of [1-14C]lactose in biological fluids is described. It is based on the enzymic removal of the 1-14C atom of lactose as [14C]carbon dioxide, using commercially available enzymes. The assay involves only one critical addition and the entire reaction can be carried out in a scintillation vial.

Article information

Article type
Paper

Analyst, 1975,100, 758-760

An enzymic method for the determination of [1-14C]lactose

E. Davies, E. Bourke and J. Costello, Analyst, 1975, 100, 758 DOI: 10.1039/AN9750000758

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