α-Amino-acids are reduced by diborane in anhydrous tetrahydrofuran to 2-amino-alcohols. Substituted halogenophenylalanines are reduced in good yield without hydrogenolysis of the halogen–carbon bond.
M. Anhoury, M. Arickx, P. Crooy, R. De Neys and J. Eliaers, J. Chem. Soc., Perkin Trans. 1, 1974, 191 DOI: 10.1039/P19740000191
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